Tropical Mango, Avocado, and Chicken Salad!

Feeling Tropical right now! I can't wait for you to try this amazing Tropical Mango, Avocado, and Chicken Salad! This is the

Ingredients

• 2 Tbsp. 100% pineapple juice

• 1 Tbsp. apple cider vinegar

• 1½ tsp. extra-virgin olive oil

• 1 medium Serrano chile seeded, finely chopped

• ¼ tsp. chili powder

• ¼ tsp. ground cumin

• ¼ tsp. sea salt (or Himalayan salt)

• ¼ tsp. ground black pepper

• ¼ medium medium mango peeled, cubed

• ¼ medium medium avocado cubed

• ¼ cup cubed fresh pineapple

• ½ cup cubed jicama

• 3 oz. cooked chicken breast boneless, skinless, cut into bite-size pieces

• 12 fresh cilantro leaves chopped (for garnish; optional)

Instructions

1. Combine pineapple juice, vinegar, oil, Serrano chile, chili powder, cumin, salt, and pepper in a small bowl; whisk to blend. Set aside.

2. Place mango, avocado, pineapple, jicama, and chicken in a medium bowl; mix well.

3. Drizzle with dressing; toss gently to blend.

4. Garnish with cilantro if desired.

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